Diet - Policy and Practice

The sharing of refreshments can play an important part in the social life of the Nursery as well as reinforcing children’s understanding of the importance of healthy eating. The Nursery will ensure that it fulfils al the requirements of the registering authority and that:

  • All meals and snacks provided are nutritious, avoiding large quantities of fat, sugar, salt, additives, preservatives and colourings.
  • Before a child starts to attend the group, staff discuss with parents the child’s dietary needs, including any allergies, and make appropriate arrangements to meet them.
  • Menus are planned in advance and food offered is fresh, wholesome and balanced.
  • Cooking food from a range of cultures ensures that children from all backgrounds encounter familiar tastes and that all children have the opportunity also to try unfamiliar foods.
  • The dietary rules of religious groups and also of vegetarians/vegans are known and met in appropriate ways.
  • Water is constantly available.
  • Children are offered food every three hours.
  • Parents providing packed meals will be advised about safe storage.
  • If a main meal is offered, the following elements are included:

-protein for growth
-carbohydrate for energy
-essential minerals and vitamins in raw foods, salads and fruits

  • Milk provided for children is whole and pasteurised.


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Horspath Pre-School Nursery

c/o Horspath Primary School
Blenheim Road, Horspath
Oxford OX33 1RY

T. 01865 87 67 50
E. horspath@hotmail.co.uk